Pomegranate-Jalapeno Glaze

1. 1

   In a medium saucepan, bring the jelly and juices to a boil. Simmer over moderate heat until slightly thickened, about 10 minutes.

2. 2

   Whisk in the remaining ingredients and simmer until reduced to about 1 1/4 cup, about 5 minutes.

3. 3

   If using with ham, drizzle about half over the ham, cover and roast until about 30 minutes from finishing. Drizzle with remaining glaze and finish roasting.

* Per serving · 4 servings · Values may vary.

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