How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate, Honey & Quinoa Breakfast?

You need 10 ingredients. The key ingredients include: 1/3 cup quinoa, 1/3 cup milk, substitute, 1/3 cup water, 1/4 teaspoon cinnamon, powder, and more.

Is Pomegranate, Honey & Quinoa Breakfast suitable as breakfast?

Yes, Pomegranate, Honey & Quinoa Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pomegranate, Honey & Quinoa Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomegranate, Honey & Quinoa Breakfast Recipe

Name: Pomegranate, Honey & Quinoa Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup quinoa; 1/3 cup milk, substitute; 1/3 cup water; 1/4 teaspoon cinnamon, powder; 1 pinch ginger powder; 1 tablespoon flax seed, ground (I use ground sunflower seeds!!); 1 tablespoon unpasteurized honey (raw); 1/4 cup fine desiccated coconut (I left this out but it would probably be good); handful whole almond, chopped and toasted in a dry frying pan; 1/2 pomegranate, seeds of

Start your day right with this Pomegranate, Honey & Quinoa Breakfast recipe. Made with quinoa, milk, water and cinnamon. Easy step-by-step instructions …

This Pomegranate, Honey & Quinoa Breakfast relies on simple, everyday ingredients such as quinoa, milk, substitute, water and cinnamon, powder. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pomegranate, Honey & Quinoa Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

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