Pomegranate Hazelnut Vinaigrette And Autumn Salad

Name: Pomegranate Hazelnut Vinaigrette And Autumn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Pomegranate Molasses; 1 Tablespoon Balsamic Vinegar; 6 Tablespoons Roasted Hazelnut Oil; 1/4 teaspoons Kosher Salt; 1/2 teaspoons Sugar; 1 head Lettuce; 1/4 cups Green Onions, Sliced; 1 whole Gala Apple, Cored And Sliced; 1/2 cups Chopped Nuts - Pecans, Hazelnuts Or Walnuts; 1/4 cups Parmesan Cheese, Grated

Servings: persons

1
For the vinaigrette:
2
Mix the pomegranate molasses and vinegar in a small bowl. Next add the roasted hazelnut oil. Mix together. Add the salt and sugar. Taste and add more sugar if you'd like. Set aside. The vinaigrette will be a bit tart, which complements the sweetness of the apples.
3
For the salad:
4
Chop the lettuce. Slice the onions and apples. Chop the nuts.
5
Arrange salad on plates and top with the cheese.
6
I served mine with grilled chicken thighs, which was is a perfect complement to the salad.
7
Drizzle the vinaigrette on the salad and enjoy!
8
Makes two to three large dinner salads, or four to six small side salads.
9
Here are some of other alternate topping suggestions for an amazing autumn salad: spinach, pomegranate seeds, persimmons, dried cranberries, hazelnuts, walnuts, feta, pears, fresh figs, roasted and shelled pumpkin seeds.
10
It's all the tastes of the season in one salad bowl!

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Pomegranate Molasses, 1 Tablespoon Balsamic Vinegar, 6 Tablespoons Roasted Hazelnut Oil, 1/4 teaspoons Kosher Salt, and more.

Yes, Pomegranate Hazelnut Vinaigrette And Autumn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!