Pomegranate-Grapefruit Granita

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   ["In large bowl, combine the pomegranate juice, orange juice, sugar and rose water.", "Use a whisk and stir until sugar is dissolved.", "Pour the mixture into a 13 x 9-inch baking pan or an 8-inch square baking pan if the recipe has been cut in half.", "Cover with plastic wrap.", "Place in freezer and freeze at least a minimum of 6-8 hours or overnight.", "To serve: scrape a large spoon across the surface of the granita to create large ice crystals.", "Spoon granita into chilled glasses.", "Tip: I chill the glasses in the freezer to obtain that ""frosted"" effect.", "If desired, garnish each serving with a fresh mint leaf or fresh lemon verbena leaf.", "Prep time includes passive time to allow the mixture to freeze."]

* Per serving · 4 servings · Values may vary.

No additional tips available.