Abc Wheat Bread Recipe

Name: Abc Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups warm water (100 to 110 F); 4 teaspoons yeast (Fleischmann's Active Dry); 1 teaspoon granulated sugar; 1 cup apple, finely chopped, peeled; 1 cup banana, mashed, ripe; 1 cup carrot, finely chopped; ½ cup nonfat dry milk powder; 1 tablespoon orange peel, freshly grated; 2 teaspoons salt; ¼ cup canola oil; ¼ cup honey; ½ cup flax seed, ground (golden); 5 cups whole wheat flour (King Arthur Unbleached White ); 1 ⅞ cups unbleached bread flour (King Arthur )

Servings: persons

1 ½ cups warm water (100 to 110 F)
4 teaspoons yeast (Fleischmann's Active Dry)
1 teaspoon granulated sugar
1 cup apple, finely chopped, peeled
1 cup banana, mashed, ripe
1 cup carrot, finely chopped
½ cup nonfat dry milk powder
1 tablespoon orange peel, freshly grated
2 teaspoons salt
¼ cup canola oil
¼ cup honey
½ cup flax seed, ground (golden)
5 cups whole wheat flour (King Arthur Unbleached White )
1 ⅞ cups unbleached bread flour (King Arthur )

1
In electric mixer bowl, combine water, yeast and sugar.
2
Let stand 5 minutes to proof yeast.
3
Stir in rest of ingredients.
4
Using dough hook & knead 5 to 8 minutes on low speed.
5
If dough doesn't form a ball around the dough hook add 1 to 2 T additional flour.
6
Place dough in greased bowl, cover & let rise in a warm place until doubled in size.
7
Punch down dough.
8
Divide dough into 3 equal pieces.
9
Roll each piece into a 12 x 8 inch rectangle.
10
Starting with the short side, roll up as for a jellyroll; seal edges & ends.
11
Place in greased 8 1/2 x 4 1/2inch loaf pans.
12
Cover, let rise in warm place until double.
13
Bake in a preheated 375 degree F oven for 25 to 30 minutes or until golden brown and done.
14
Remove loaves from pans to wire racks to cool.
15
Brush with butter if desired.

1186

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups warm water (100 to 110 F), 4 teaspoons yeast (Fleischmann's Active Dry), 1 teaspoon granulated sugar, 1 cup apple, finely chopped, peeled, and more.

Yes, Abc Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Abc Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions