Pomegranate-Glazed Lamb Chops

1. 1

   In a large bowl, whisk the olive oil with the garlic, pomegranate molasses, mint, rosemary, 2 teaspoons of salt and a generous pinch of pepper.

2. 2

   Add the lamb chops and turn to coat with the pomegranate glaze; let stand at room temperature for 30 minutes.

3. 3

   Meanwhile, light a grill or preheat a grill pan.

4. 4

   Lightly season the chops with salt and pepper; grill over moderately high heat, turning, until they are lightly charred outside and medium-rare within, 4 to 6 minutes.

5. 5

   Serve the lamb with the Plum Compote.

* Per serving · 4 servings · Values may vary.

No additional tips available.