How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Pudding?

You need 7 ingredients. The key ingredients include: 1 can milk, 3/4 c. flour, 1 stick margarine, 1 tsp. vanilla, and more.

Is Milk Pudding suitable as baking & desserts?

Yes, Milk Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Pudding Recipe

Name: Milk Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can milk; 3/4 c. flour; 1 stick margarine; 1 tsp. vanilla; 1 c. warm water; 3 eggs; 1 1/4 c. sugar

Milk Pudding – a delicious recipe with milk, flour, margarine, vanilla, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can milk
3/4 c. flour
1 stick margarine
1 tsp. vanilla
1 c. warm water
3 eggs
1 1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Milk Pudding

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