Caramel Glazed Apple Pecan Pound Cake Recipe

Name: Caramel Glazed Apple Pecan Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LARRY LUTTROPP L.A.TIMES FOOD SECTION; 2 1/2 c. Green apples, minced; 1 c. Butter, softened; 1 1/2 c. Sugar; 1 1/2 tsp Vanilla; 5 x Large eggs; 2 c. Flour; 1 Tbsp. Baking pwdr; 1 Tbsp. Grnd cinnamon; 3/4 c. Pecans, minced; 1/2 c. Brown sugar, packed; 1/2 c. Granulated sugar; 1/2 c. Whipping cream; 1 Tbsp. Butter

Servings: persons

LARRY LUTTROPP L.A.TIMES FOOD SECTION
2 1/2 c. Green apples, minced
1 c. Butter, softened
1 1/2 c. Sugar
1 1/2 tsp Vanilla
5 x Large eggs
2 c. Flour
1 Tbsp. Baking pwdr
1 Tbsp. Grnd cinnamon
3/4 c. Pecans, minced
1/2 c. Brown sugar, packed
1/2 c. Granulated sugar
1/2 c. Whipping cream
1 Tbsp. Butter

1
["In skillet, lightly saute/fry apple chunks in 2 Tbsp.", "butter.", "Set aside.", "In bowl, cream remaining butter with sugar till light and fluffy.", "Beat in vanilla.", "Beat in Large eggs 1 at a time.", "In bowl sift together flour, baking pwdr and cinnamon.", "Stir into butter mix till blended.", "Mix in apples and pecans.", "Spoon into greased and floured bundt pan.", "Bake at 325 degrees 1 hour, or possibly till wood pick inserted near center comes out clean.", "Glaze with Caramel Sauce.", "CARAMEL SAUCE - Combine brown sugar, sugar and whipping cream in medium saucepan.", "Bring to boil.", "Cook and stir, about 2 min.", "Remove from heat.", "Stir in butter till melted.", "Cold.", "Then drizzle over cake.", "tester.", """The caramel apples of autumn were the inspiration for this cake developed by Mayi Brady.", "It took a few tries to come up with just the right texture in the moist apple cake.", "The drizzled caramel sauce works as frosting.", "It's a perfect homey cake for cold weather."""]

2156

kcal

Calories

108

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: LARRY LUTTROPP L.A.TIMES FOOD SECTION, 2 1/2 c. Green apples, minced, 1 c. Butter, softened, 1 1/2 c. Sugar, and more.

Yes, Caramel Glazed Apple Pecan Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!