Caramel Glazed Apple Pecan Pound Cake Recipe Recipe

Name: Caramel Glazed Apple Pecan Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LARRY LUTTROPP L.A.TIMES FOOD SECTION; 2 1/2 c. Green apples, minced; 1 c. Butter, softened; 1 1/2 c. Sugar; 1 1/2 tsp Vanilla; 5 x Large eggs; 2 c. Flour; 1 Tbsp. Baking pwdr; 1 Tbsp. Grnd cinnamon; 3/4 c. Pecans, minced; 1/2 c. Brown sugar, packed; 1/2 c. Granulated sugar; 1/2 c. Whipping cream; 1 Tbsp. Butter

Servings: persons

LARRY LUTTROPP L.A.TIMES FOOD SECTION
2 1/2 c. Green apples, minced
1 c. Butter, softened
1 1/2 c. Sugar
1 1/2 tsp Vanilla
5 x Large eggs
2 c. Flour
1 Tbsp. Baking pwdr
1 Tbsp. Grnd cinnamon
3/4 c. Pecans, minced
1/2 c. Brown sugar, packed
1/2 c. Granulated sugar
1/2 c. Whipping cream
1 Tbsp. Butter

1
["In skillet, lightly saute/fry apple chunks in 2 Tbsp.", "butter.", "Set aside.", "In bowl, cream remaining butter with sugar till light and fluffy.", "Beat in vanilla.", "Beat in Large eggs 1 at a time.", "In bowl sift together flour, baking pwdr and cinnamon.", "Stir into butter mix till blended.", "Mix in apples and pecans.", "Spoon into greased and floured bundt pan.", "Bake at 325 degrees 1 hour, or possibly till wood pick inserted near center comes out clean.", "Glaze with Caramel Sauce.", "CARAMEL SAUCE - Combine brown sugar, sugar and whipping cream in medium saucepan.", "Bring to boil.", "Cook and stir, about 2 min.", "Remove from heat.", "Stir in butter till melted.", "Cold.", "Then drizzle over cake.", "tester.", """The caramel apples of autumn were the inspiration for this cake developed by Mayi Brady.", "It took a few tries to come up with just the right texture in the moist apple cake.", "The drizzled caramel sauce works as frosting.", "It's a perfect homey cake for cold weather."""]

2156

kcal

Calories

108

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: LARRY LUTTROPP L.A.TIMES FOOD SECTION, 2 1/2 c. Green apples, minced, 1 c. Butter, softened, 1 1/2 c. Sugar, and more.

Yes, Caramel Glazed Apple Pecan Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Glazed Apple Pecan Pound Cake Recipe

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