How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate-Cumin Dressing?

You need 7 ingredients. The key ingredients include: 7 1/2 tablespoons extra-virgin olive oil, 4 1/2 tablespoons white balsamic vinegar, 3 tablespoons sliced fresh mint leaves, 1 1/2 tablespoons pomegranate molasses, and more.

Is Pomegranate-Cumin Dressing suitable as general?

Yes, Pomegranate-Cumin Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Pomegranate-Cumin Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate-Cumin Dressing Recipe

Name: Pomegranate-Cumin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 tablespoons extra-virgin olive oil; 4 1/2 tablespoons white balsamic vinegar; 3 tablespoons sliced fresh mint leaves; 1 1/2 tablespoons pomegranate molasses; 1 tablespoon ground cumin; 6 tablespoons minced shallots; ingredient info: If you can't find pomegranate molasses at the supermarket or a Middle Eastern store, make your own by boiling 1 cup pomegranate juice until reduced to 3 tablespoons syrup, about 15…

Try this homemade Pomegranate-Cumin Dressing recipe the whole family will love. Made with extra-virgin olive oil, white balsamic vinegar, mint leaves an…

This Pomegranate-Cumin Dressing relies on simple, everyday ingredients such as extra-virgin olive oil, white balsamic vinegar, sliced fresh mint leaves and pomegranate molasses. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

7 1/2 tablespoons extra-virgin olive oil
4 1/2 tablespoons white balsamic vinegar
3 tablespoons sliced fresh mint leaves
1 1/2 tablespoons pomegranate molasses
1 tablespoon ground cumin
6 tablespoons minced shallots
ingredient info: If you can't find pomegranate molasses at the supermarket or a Middle Eastern store, make your own by boiling 1 cup pomegranate juice until reduced to 3 tablespoons syrup, about 15 minutes.

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

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