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These are all the ingredients you need.
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Bring the shirataki to a boil to remove the bitterness.
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This is vital!
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Tip: Use a piece of aluminium foil to scrub the dirt from the burdock root.
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Diagonally slice the burdock root.
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Then julienne them by stacking up several slices.
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They should look like this when done.
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Julienne the carrots the same way!
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Heat the frying pan and add the oil.
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Regular vegetable oil is fine.
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Combine everything in the frying pan at once!
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Heat over medium.
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Once the vegetables become tender, add all of the seasoning ingredients, cook off the moisture, then add the yuzu pepper paste.
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Turn off the heat, then add sesame oil and sesame seeds to taste.
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It's ready to serve.
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Transfer to serving plates!
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It's delicious both cold or hot.
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Here's another standard dish!
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With a twist!.
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A classic healthy side dish!
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How about some simmered okara?
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Another classic side dish!
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Chikuwa and cabbage with mayonnaise and ponzu sauce.
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If you have any leftover gyoza wrappers, try this!
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Check out this recipe for the ultimate tonjiru (hearty pork miso soup) passed down from a professional chef!
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Here's another easy and quick side dish!
