A Treasured Recipe! My Kimpira Burdock Root

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   These are all the ingredients you need.

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   Bring the shirataki to a boil to remove the bitterness.

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   This is vital!

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   Tip: Use a piece of aluminium foil to scrub the dirt from the burdock root.

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   Diagonally slice the burdock root.

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   Then julienne them by stacking up several slices.

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   They should look like this when done.

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   Julienne the carrots the same way!

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   Heat the frying pan and add the oil.

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    Regular vegetable oil is fine.

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    Combine everything in the frying pan at once!

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    Heat over medium.

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    Once the vegetables become tender, add all of the seasoning ingredients, cook off the moisture, then add the yuzu pepper paste.

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    Turn off the heat, then add sesame oil and sesame seeds to taste.

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    It's ready to serve.

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    Transfer to serving plates!

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    It's delicious both cold or hot.

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    Here's another standard dish!

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    With a twist!.

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    A classic healthy side dish!

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    How about some simmered okara?

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    Another classic side dish!

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    Chikuwa and cabbage with mayonnaise and ponzu sauce.

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    If you have any leftover gyoza wrappers, try this!

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    Check out this recipe for the ultimate tonjiru (hearty pork miso soup) passed down from a professional chef!

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    Here's another easy and quick side dish!

* Per serving · 4 servings · Values may vary.