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1
Preheat the oven to 375u00b0F.
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2
In a medium bowl add the butter and sugar and cream them together on medium speed until light and fluffy (about 2 minutes).
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3
Add 1 egg and beat to incorporate, add 2nd egg and incorporate then add 3rd egg and incorporate (4th egg is used later).
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4
Beat in the vanilla then add the baking powder, salt and flour, beating on low speed until fully incorporated - you do not want to mix too long.
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5
Notice that the dough is very soft and sticky.
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6
Stir in the jelly beans.
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7
Using a spatula, scrape the dough out of the bowl onto a floured surface.
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8
Put flour on your hands and sprinkle flour on top of the dough.
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9
Then cut the dough in half. Next take one half and roll lightly back and forth making a thick rope - pick it up and place it on a cookie sheet with parchment paper or silicon mat.
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10
Don't be worried if the dough is so soft it bends when you pick it up. Once you place it on the parchment paper you can shape it a little more.
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11
Do the same with the second half.
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12
Flatten them out on top a little with your palm.
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13
Next beat one egg in a bowl and using a brush - brush them all over to coat them evenly.
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14
Then place in your preheated oven for about 25 minutes or until they are slightly golden brown.
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15
When done remove them from the oven.
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16
Let them cool for about 10-20 minutes or until they are cool enough for you to handle.
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17
Place them on a breadboard and slice them crosswise on the diagonal into about 3/4 inch slices.
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18
Put them back on the cookie sheet and bake for another 10-12 minutes until the edges are turning slightly brown.
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19
Remove from the oven and transfer to wire rack to cool (dust with powdered sugar if desired) -- ENJOY!
