How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can green beans, drained, 1 (16 oz.) can bean sprouts, drained, 1 (5 oz.) can sliced water chestnuts, drained, 1 (4 oz.) can sliced mushrooms, drained, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can green beans, drained; 1 (16 oz.) can bean sprouts, drained; 1 (5 oz.) can sliced water chestnuts, drained; 1 (4 oz.) can sliced mushrooms, drained; 1/4 c. Parmesan cheese; 3 Tbsp. melted butter; 1 (8 oz.) can tomato sauce; 1/2 tsp. salt; 1 can onion rings

Vegetable Casserole – a delicious recipe with green beans, bean sprouts, water chestnuts, mushrooms, Parmesan cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can green beans, drained
1 (16 oz.) can bean sprouts, drained
1 (5 oz.) can sliced water chestnuts, drained
1 (4 oz.) can sliced mushrooms, drained
1/4 c. Parmesan cheese
3 Tbsp. melted butter
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1 can onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

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