Pomegranate & Chocolate Chunks Cookies – a delicious recipe with unsalted butter, sugar, brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the sugars and the butter until soft.
2
Pre-heat oven at 180C (350F)
3
Add one egg and the vanilla and stir well.
4
Add the flour little by little, the baking powder and the salt.
5
Before the last portion of floyr add the remaining egg.
6
Chop the chocolate (I use chocolate bars for that) and stir in the batter until evenly mixed.
7
Peel the pomegranate and add 3/4 of the seeds in the batter.
8
Put a large non-stick paper in a tray and with two teaspoons make the cookies.
9
Bake for 6 minutes before opening the oven and putting some extra seeds on top of each cookie.
10
Take out when holden brown.
11
Leave them in a rqcked tray with paper until they feel hard to the touch!
1146
kcal
Calories
61
g
Fat
136
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup unsalted butter (softened), 3/4 cup granulated sugar, 1/2 cup brown sugar, 2 large eggs, and more.
Yes, Pomegranate & Chocolate Chunks Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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