How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Batch Bran Muffins?

You need 9 ingredients. The key ingredients include: 5 cups all purpose flour, 5-1/2 cups 100% wheat bran high fibre cereal, 2 cups firmly packed brown sugar, 1 cup chopped dried dates or raisins, and more.

Is Big Batch Bran Muffins suitable as baking & desserts?

Yes, Big Batch Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Big Batch Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Batch Bran Muffins Recipe

Name: Big Batch Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups all purpose flour; 5-1/2 cups 100% wheat bran high fibre cereal; 2 cups firmly packed brown sugar; 1 cup chopped dried dates or raisins; 1 Tbsp. baking soda; 1 Tbsp. ground cinnamon; 4 cups buttermilk or soured milk*; 1 cup oil; 4 eggs

Start your day right with this Big Batch Bran Muffins recipe. Made with flour, bran, brown sugar and dates. Easy step-by-step instructions included.

This Big Batch Bran Muffins relies on simple, everyday ingredients such as all purpose flour, firmly packed brown sugar, baking soda and ground cinnamon. It comes together quickly and makes 4 servings, at about 3274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Big Batch Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

5 cups all purpose flour
5-1/2 cups 100% wheat bran high fibre cereal
2 cups firmly packed brown sugar
1 cup chopped dried dates or raisins
1 Tbsp. baking soda
1 Tbsp. ground cinnamon
4 cups buttermilk or soured milk*
1 cup oil
4 eggs

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Quick Info

Servings
4 servings
Calories
3274 kcal
Category
Baking & Desserts

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Big Batch Bran Muffins

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