Pomegranate Chocolate Chip Brownies Recipe

Name: Pomegranate Chocolate Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flaxseed, finely ground; 1/2 cup fresh brewed coffee; 1/2 cup maple syrup; 1/4 cup light olive oil; 1 teaspoon vanilla extract; 3/4 cup gluten free all-purpose flour; 1/3 cup natural cocoa; 1/2 teaspoon fine sea salt; 1/2 teaspoon baking soda; 1/2 cup allergy friendly chocolate chips, divided; 1/2 cup pomegranate seeds, divided

Servings: persons

3 tablespoons flaxseed, finely ground
1/2 cup fresh brewed coffee
1/2 cup maple syrup
1/4 cup light olive oil
1 teaspoon vanilla extract
3/4 cup gluten free all-purpose flour
1/3 cup natural cocoa
1/2 teaspoon fine sea salt
1/2 teaspoon baking soda
1/2 cup allergy friendly chocolate chips, divided
1/2 cup pomegranate seeds, divided

1
["Preheat oven to 350 degrees and line an 8-inch square baking pan with parchment paper; set aside.", "In a small mixing bowl, combine ground flaxseed and coffee. If you do not have coffee on hand, use warm water. Whisk well and set aside for 5 minutes. This will serve as your ""egg"" in the recipe.", "In a large mixing bowl, combine maple syrup, olive oil, vanilla extract, and flaxseed; whisk until well combined. Sift in cocoa, flour, sea salt, and baking soda, in that order, so that the lightest, finest ingredients are sifted first; the heaviest, coarsest ingredients last. Once dry ingredients have been sifted in, mix batter until just combined. Fold in 1/4 cup chocolate chips and 1/4 cup pomegranate seeds.", "Pour batter into prepared pan. Top with remaining 1/4 cup chocolate chips and 1/4 cup pomegranate seeds. Bake for 25-30 minutes or until cake tester comes out clean. Allow brownies to cool completely on a wire rack. Once cooled, using parchment paper, lift brownies out of pan and onto a cutting board; cut into 2-inch squares."]

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons flaxseed, finely ground, 1/2 cup fresh brewed coffee, 1/2 cup maple syrup, 1/4 cup light olive oil, and more.

Yes, Pomegranate Chocolate Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pomegranate Chocolate Chip Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions