Miracle Chocolate Cake

1. 1

   Flour 2 round cake pans - set aside ~ preheat oven to 375.

2. 2

   2 Cubes of butter, 4 Tbs Cocoa, 1 Cup of water: Bring to a boil.

3. 3

   While cooling use another bowl mix together the following ingredients:

4. 4

   2 Cups Sugar, 1 tsp Soda, dash of salt, 2 Cups of flour, 1 tsp of cinnamin, add Dry ingredients to hot mixture above.

5. 5

   Then add 1 tsp of vanilla, 1/2 Cup of sour milk (1/2 C mil, 1 Tbs vinegar), 2 eggs.

6. 6

   Beat together until well mixed.

7. 7

   Fill the cake pans equally with the batter and bake for 40 Minutes (test).

8. 8

   Remove from oven and turn pans over on a cake rack. remove wax paper.

9. 9

   When cooled frost cake with chocolate frosting recipe of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.