How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Cheddar Mashed Potatoes?

You need 6 ingredients. The key ingredients include: 4 large potatoes, peeled and cut into small chunks, 4 slices bacon, cooked drained and crumbled, 1 ½ cups sharp cheddar cheese, 2 tablespoons butter, and more.

Is Bacon and Cheddar Mashed Potatoes suitable as meat & poultry?

Yes, Bacon and Cheddar Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Cheddar Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Cheddar Mashed Potatoes Recipe

Name: Bacon and Cheddar Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and cut into small chunks; 4 slices bacon, cooked drained and crumbled; 1 ½ cups sharp cheddar cheese; 2 tablespoons butter; ½ cup milk, half & half or ½ cup cream; salt and pepper

Bacon and Cheddar Mashed Potatoes – a delicious recipe with potatoes, bacon, cheddar cheese, butter, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large potatoes, peeled and cut into small chunks
4 slices bacon, cooked drained and crumbled
1 ½ cups sharp cheddar cheese
2 tablespoons butter
½ cup milk, half & half or ½ cup cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

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Bacon and Cheddar Mashed Potatoes

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