Apple Cinnamon Coffee Cake No. 2 Recipe

Name: Apple Cinnamon Coffee Cake No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each eggs; 1/2 cup sugar; 2 tablespoons vegetable oil; 1 1/4 cup buttermilk; 1 teaspoon vanilla extract; 1 cup whole wheat flour; 1 cup flour, all-purpose; 2 teaspoons baking powder; 1 each apples peeled, sliced thin; 2 tablespoons cinnamon sugar

Servings: persons

1 each eggs
1/2 cup sugar
2 tablespoons vegetable oil
1 1/4 cup buttermilk
1 teaspoon vanilla extract
1 cup whole wheat flour
1 cup flour, all-purpose
2 teaspoons baking powder
1 each apples peeled, sliced thin
2 tablespoons cinnamon sugar

1
Beat together first 5 ingredients until blended.
2
Beat in the next 3 ingredients until blended.
3
Place batter in a lightly oiled 10 inch springform pan and place apples decoratively on top.
4
Sprinkle top with cinnamon sugar.
5
Bake at 350F (180C) for about 35 to 40 minutes, or until a cake tester inserted in center, comes out clean.
6
Allow to cool in pan.
7
When cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each eggs, 1/2 cup sugar, 2 tablespoons vegetable oil, 1 1/4 cup buttermilk, and more.

Yes, Apple Cinnamon Coffee Cake No. 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Coffee Cake No. 2

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