Pomegranate Chardonnay Sorbet

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   ["Place juice, Chardonnay and sugar in a small saucepan over medium-high heat.", "Bring to a boil, reduce heat and simmer 10 minutes.", "Remove from heat, and chill well.", "Pour into the canister of an ice-cream maker and make according to manufacturer's directions.", "(For ""granita"" -- pour mixture into a 9 x 9 inches pan and freeze 8 hours, scraping occasionally with a fork.", "Spoon into a freezer-safe container; cover and freeze 1 hour or until firm."]

* Per serving · 4 servings · Values may vary.

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