Pomegranate & Celery

1. 1

   Score 1 fresh pomegranate and place in a bowl of water.

2. 2

   Break open the pomegranate underwater to free the arils, drain.

3. 3

   Wash, trim, dry, cut the celery into four pieces each and set aside.

4. 4

   Fill each piece of celery with cheese.

5. 5

   Divide the arils evenly and press onto the cheese.

6. 6

   Serve right away or refrigerate for 1 hour.

No additional tips available.