California Lettuce Cups

1. 1

   In a small bowl whisk together the lime juice, olive oil, 1/2 teaspoon of the salt, and the black pepper.

2. 2

   Set aside.

3. 3

   Cut the grapefruits into segments: For each grapefruit, slice off the top and the bottom; set the grapefruit on one of the flat sides and cut off the peel and pith, following the curve of the flesh.

4. 4

   Working over a medium bowl, use a paring knife to carefully cut down the sides the segments, releasing them from the membranes and into the bowl.

5. 5

   Discard the membranes.

6. 6

   Halve and pit the avocadoes, then scoop out the flesh using a large spoon.

7. 7

   Dice into bite-size pieces and add the avocado to the bowl with the grapefruit segments.

8. 8

   Add the almonds, chile, cilantro, the remaining 1/4 teaspoon salt and the dressing, and toss gently.

9. 9

   Spoon the mixture into the lettuce leaves and serve.

* Per serving · 4 servings · Values may vary.