Pomegranate & Blueberry Rice Pudding (Kheer) Recipe

Name: Pomegranate & Blueberry Rice Pudding (Kheer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Rice Pudding (Kheer); 3 cups whole milk; 3 tablespoons white rice; 6 tablespoons raw brown sugar; 1/4 teaspoon vanilla essence; 2 tablespoons fresh cream; For the fruit coulis; 1/2 cup fresh pomegranate seeds; 1/2 cup fresh blueberries; 3 tablespoons raw brown sugar; 1 cup water

Servings: persons

For the Rice Pudding (Kheer)
3 cups whole milk
3 tablespoons white rice
6 tablespoons raw brown sugar
1/4 teaspoon vanilla essence
2 tablespoons fresh cream
For the fruit coulis
1/2 cup fresh pomegranate seeds
1/2 cup fresh blueberries
3 tablespoons raw brown sugar
1 cup water

1
["Make the rice pudding
2
Bring the milk to boil. Add the rice and cook on medium heat, stirring occasionally till the rice is fully cooked. Mash the rice slightly with a spatula, and add the sugar. Continue to cook till the sugar has melted and the pudding reached a semi thich consistency. Turn off the heat and stir in the cream & vanilla. Keep aside to cool (Note: the pudding will get thicker once cooled)", "Make the coulis
3
Bring to boil the water and sugar. Add the pomegranate, cover and cook on medium heat till the seeds have broken down slightly and begin to soften (unlike other fruits, pomegranate seeds take a long time to soften, so it is fine to leave them with a bite, as long as some of the pulp starts to break down). Add the blueberries, and continue to cook till the blueberries swell up. Using a spoon, mash the blueberries and some of the pomegranate seeds. Remove cover, cook till you get a jam like consistency. Remove from heat and cool.", "Layer the rice pudding with the fruit coulis and serve chilled. A refreshing and wholesome way to enjoy what summer has to offer."]

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Rice Pudding (Kheer), 3 cups whole milk, 3 tablespoons white rice, 6 tablespoons raw brown sugar, and more.

Yes, Pomegranate & Blueberry Rice Pudding (Kheer) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pomegranate & Blueberry Rice Pudding (Kheer)

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