Pomegranate Blueberry and Goat Cheese Crostini Recipe

Name: Pomegranate Blueberry and Goat Cheese Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Pomegranate Juice; 2 cups Frozen Blueberries; 1/2 whole Lemon, Juiced; 1/4 cups Sugar; 1 Tablespoon Honey; 1 pinch Cinnamon; 1/2 whole Pomegranate (seeds Only); 1 whole Baguette, Sliced Into 1/4-1/2 Inch Slices, Toasted; 1 log Goat Cheese (8 Ounce Log), Softened; Honey For Drizzling

Servings: persons

1/2 cups Pomegranate Juice
2 cups Frozen Blueberries
1/2 whole Lemon, Juiced
1/4 cups Sugar
1 Tablespoon Honey
1 pinch Cinnamon
1/2 whole Pomegranate (seeds Only)
1 whole Baguette, Sliced Into 1/4-1/2 Inch Slices, Toasted
1 log Goat Cheese (8 Ounce Log), Softened
Honey For Drizzling

1
Place pomegranate juice, blueberries, lemon juice, sugar, honey and cinnamon in a small saucepan.
2
Bring to boil.
3
Reduce heat to low and simmer until fruit is softened and mixture is thick and syrupy, about 10 minutes.
4
Remove pan from heat and allow fruit to cool slightly.
5
Stir in pomegranate seeds.
6
Mixture can be served warm or at room temperature.
7
To serve: Spread toasted baguette slices with softened goat cheese.
8
Top with a teaspoon of fruit mixture and drizzle with honey.
9
Serve warm or room temperature.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Pomegranate Juice, 2 cups Frozen Blueberries, 1/2 whole Lemon, Juiced, 1/4 cups Sugar, and more.

Yes, Pomegranate Blueberry and Goat Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomegranate Blueberry and Goat Cheese Crostini

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