Pomegranate Berry Ice Pops

1. 1

   In a glass measuring cup, mix 1/4 cup (60 mL) pomegranate juice with syrup.

2. 2

   Heat in a microwave oven until mixture is thin, about 10 to 20 seconds on High.

3. 3

   (You can also do this on the stovetop, in a small saucepan over medium heat, heating for about 1 minute.)

4. 4

   Add to blender with remaining juice and berries; puree at medium speed (see Tip, left).

5. 5

   Strain through sieve placed over a large measuring cup, pressing down and scraping solids with a rubber spatula to extract as much pulp and juice as possible.

6. 6

   Discard solids.

7. 7

   Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.

8. 8

   If you are using an ice pop kit, follow the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.