Old Fashion Yeast Rolls – a delicious recipe with warm water, yeast, milk, salt, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Let butter and Crisco dissolve in warm milk.
2
Combine yeast with 1/2 cup warm water and dissolve.
3
Stir in half of flour and remaining ingredients; beat until smooth.
4
Use hands to mix in enough remaining flour until dough cleans bowl.
5
Place onto lightly floured surface.
6
Cover and let stand for approximately 20 minutes. Knead until smooth.
7
Cover with cloth and let rise in warm place for approximately 1 hour or until double in size.
8
Knead again with lightly buttered hands and let rise again for approximately 1/2 hour.
9
Divide into 2 parts (if loaves are desired) or pinch off small portions to shape rolls.
10
Let rise approximately 20 minutes. Place in warm oven (200u00b0).
11
Increase heat to 425u00b0.
12
Bake for 25 minutes.
2124
kcal
Calories
39
g
Fat
370
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. warm water, 2 pkg. dry yeast, 1 1/2 c. lukewarm milk (canned or whole), 2 tsp. salt, and more.
Yes, Old Fashion Yeast Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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