Pomegranate, Avocado And Bulgur Salad

1. 1

   1. Peel and then remove the seeds from the pomegranate, making sure not to leave any pith with the seeds.

2. 2

   2. In a salad bowl, mix the cooked bulgur, pomegranate seeds, chopped parsley, olive oil, lemon juice and balsamic vinegar (if using.)

3. 3

   3. Peel, pit then slice (or dice) the avocado, and gently add it to the salad. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.