Pomegranate - Apple Cocktails

1. 1

   Combine all ingredients except half of te kumquats and the brandy in a medium sauce pan over medium-high heat.

2. 2

   Bring to a boil.

3. 3

   Reduce heat to low and simmer for 20 minutes.

4. 4

   Remove from heat and add the brandy if you choose.

5. 5

   Mixture can be cooled and refrigerated at this point.

6. 6

   For hot pomegranate-apple cider, reheat the spiced pomegranate mixture and divide among four mugs.

7. 7

   Add remaining kumquat slices to each of the mugs.

8. 8

   Serve hot.

9. 9

   For pomegranate-champagne cocktails, divide 1/2 cup of the cooled spiced pomegranate mixture between four champagne flutes.

10. 10

    Add four ounces of chilled champagne to each glass and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.