How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate And Queso Fresco Salsa ?

You need 6 ingredients. The key ingredients include: 1/4 cup pine nuts, Seeds from 1 large pomegranate (about 1 cup), 2 tablespoons thinly sliced fresh basil, 2 tablespoons crumbled queso fresco or feta, and more.

Is Pomegranate And Queso Fresco Salsa suitable as snacks & appetizers?

Yes, Pomegranate And Queso Fresco Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pomegranate And Queso Fresco Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate And Queso Fresco Salsa Recipe

Name: Pomegranate And Queso Fresco Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; Seeds from 1 large pomegranate (about 1 cup); 2 tablespoons thinly sliced fresh basil; 2 tablespoons crumbled queso fresco or feta; 1 teaspoon olive oil; Salt and freshly ground black pepper

Try this homemade Pomegranate And Queso Fresco Salsa recipe the whole family will love. Made with pine nuts, pomegranate, fresh basil and queso fresco. …

This Pomegranate And Queso Fresco Salsa relies on simple, everyday ingredients such as pine nuts, thinly sliced fresh basil and olive oil. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup pine nuts
Seeds from 1 large pomegranate (about 1 cup)
2 tablespoons thinly sliced fresh basil
2 tablespoons crumbled queso fresco or feta
1 teaspoon olive oil
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pomegranate And Queso Fresco Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions