Pomegranate And Poppy Seed Thumbprints – a delicious recipe with Butter, u00bc, Egg, Pomegranate Juice, Flour, Poppyseeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 350 degrees. In a large bowl, cream together the butter and sugar. Add in the egg yolks and pomegranate juice.", "In a small bowl, whisk together the four, poppy seeds, and salt. Add the dry ingredients to the wet ingredients gradually until crumbly.", "Shape the dough into 1"" balls. Place 1"" apart on an ungreased cookie sheet, and make an indentation in the middle of each ball of dough with your thumb. Bake 10-12 minutes or until the edges are lightly browned. Make the indentation in the middle of each ball of dough again if needed. Transfer to a wire rack and let cool. Spoon 1/4 - 1/2 teaspoon of the jelly into the center of each cookie.", "To store, layer unfilled cookies between waxed paper. Place in an airtight container up to 3 days at room temperature, or freeze for up to 3 months."]
358
kcal
Calories
26
g
Fat
27
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 stick Butter, Softened, 1/4 cups Powdered Sugar, 1 whole Egg Yolk, 1 Tablespoon Pomegranate Juice, and more.
Yes, Pomegranate And Poppy Seed Thumbprints falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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