How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Potatoes?

You need 9 ingredients. The key ingredients include: 2 (2 lb.) bags frozen hash browns, thawed (can use O'Brien or Southern style, also), 1 can (10-3/4 oz.) condensed cream of chicken soup, 3/4 c. sour cream, 2 c. grated Cheddar cheese, and more.

Is Cheese Potatoes suitable as general?

Yes, Cheese Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Potatoes Recipe

Name: Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 lb.) bags frozen hash browns, thawed (can use O'Brien or Southern style, also); 1 can (10-3/4 oz.) condensed cream of chicken soup; 3/4 c. sour cream; 2 c. grated Cheddar cheese; 1/4 c. onion, finely chopped; salt, to taste; pepper, to taste; 4 Tbsp. butter or margarine, melted; 1 c. cornflakes, crushed

Try this homemade Cheese Potatoes recipe the whole family will love. Made with Southern style, condensed cream, sour cream and Cheddar cheese. Easy step…

This Cheese Potatoes relies on simple, everyday ingredients such as sour cream, grated cheddar cheese, onion, finely chopped and salt, to taste. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (2 lb.) bags frozen hash browns, thawed (can use O'Brien or Southern style, also)
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 c. sour cream
2 c. grated Cheddar cheese
1/4 c. onion, finely chopped
salt, to taste
pepper, to taste
4 Tbsp. butter or margarine, melted
1 c. cornflakes, crushed

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Quick Info

Servings
4 servings
Calories
892 kcal
Category
General

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