Pomegranate and Cranberry Bellinis Recipe

Name: Pomegranate and Cranberry Bellinis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ice; 1 1/2 cups Simple Syrup (recipe follows); 1 1/4 cups pomegranate juice, chilled; 1 cup cranberry juice, chilled; 1 (750 ml) bottle Prosecco, chilled; 2 limes, thinly sliced; 1 bunch fresh mint, for garnish; 1/2 cup (2 1/2 ounces) pomegranate seeds, for garnish; Special equipment: a 6- to 8-cup capacity punch bowl; 1 cup water; 1 cup sugar; (makes 1 1/2 cups)

Servings: persons

1 cup ice
1 1/2 cups Simple Syrup (recipe follows)
1 1/4 cups pomegranate juice, chilled
1 cup cranberry juice, chilled
1 (750 ml) bottle Prosecco, chilled
2 limes, thinly sliced
1 bunch fresh mint, for garnish
1/2 cup (2 1/2 ounces) pomegranate seeds, for garnish
Special equipment: a 6- to 8-cup capacity punch bowl
1 cup water
1 cup sugar
(makes 1 1/2 cups)

1
Place the ice in the punch bowl.
2
Add the Simple Syrup, pomegranate juice, and cranberry juice.
3
Stir well.
4
Slowly pour in the Prosecco.
5
Garnish with lime slices, mint sprigs, and pomegranate seeds and serve.
6
As an alternative to serving from a punch bowl, make the bellini mixture in a 6- to 8-cup pitcher.
7
Divide the pomegranate seeds between 12 champagne flutes, add 1 slice of lime and 1 sprig of mint to each glass, and pour the bellini mixture into the prepared glasses.
8
In a saucepan, combine the water and sugar over medium heat.
9
Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
10
Take the pan off the heat and allow the syrup to cool.

209

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup ice, 1 1/2 cups Simple Syrup (recipe follows), 1 1/4 cups pomegranate juice, chilled, 1 cup cranberry juice, chilled, and more.

Yes, Pomegranate and Cranberry Bellinis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pomegranate and Cranberry Bellinis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions