Pom Roasted Vegetable Salad Recipe

Name: Pom Roasted Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: alad:; 1/2 cup arils from 1 POM Wonderful Pomegranate; 2 tablespoons olive oil; 1 zucchini; 1 yellow squash; 1 red bell pepper; 1 carrot; 1 parsnip; 1 cup cherry tomatoes; salt and pepper to taste; 4 large Romaine lettuce leaves; 2 oz. crumbled feta cheese; Garlic Croutons (optional):; 4 slices sturdy bread; 1 tablespoon olive oil; 1 clove crushed garlic; 1 tablespoon parmesan cheese

Servings: persons

alad:
1/2 cup arils from 1 POM Wonderful Pomegranate
2 tablespoons olive oil
1 zucchini
1 yellow squash
1 red bell pepper
1 carrot
1 parsnip
1 cup cherry tomatoes
salt and pepper to taste
4 large Romaine lettuce leaves
2 oz. crumbled feta cheese
Garlic Croutons (optional):
4 slices sturdy bread
1 tablespoon olive oil
1 clove crushed garlic
1 tablespoon parmesan cheese

1
arate bowl. Reserve 1/2 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
2
2. Preheat oven to 425u00b0F.
3
3. Chop all vegetables except lettuce leaves and arils into 2-inch pieces. Toss with olive oil, salt and pepper; roast until al dente, approximately 20 minutes.
4
4. Prepare POM Honey Vinaigrette. Heat dressing in a small saucepan and keep warm.
5
5. Place lettuce leaves on serving plates and divide the warm vegetables evenly among them; drizzle with 1 to 2 tablespoons of warm dressing.
6
6. Sprinkle with arils, feta cheese and garlic croutons.
7
Garlic Croutons:
8
1. Cut bread into 1-inch cubes.
9
2. Mix 1 tablespoon olive oil and 1 clove crushed garlic.
10
3. Toss bread cubes with oil and garlic mixture.
11
4. Transfer to a baking sheet and sprinkle with 1 tablespoon parmesan cheese.
12
5. Toast at 425u00b0F until brown, turning once.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: alad:, 1/2 cup arils from 1 POM Wonderful Pomegranate, 2 tablespoons olive oil, 1 zucchini, and more.

Yes, Pom Roasted Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pom Roasted Vegetable Salad

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