Pom & Red Wine-Sauced Steak Recipe

Name: Pom & Red Wine-Sauced Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice from 2 large POM Wonderful Pomegranates,* or 2/3 cup POM Wonderful 100% Pomegranate Juice; 3 cloves minced garlic, or 1 1/2 teaspoons pre-minced garlic; 2-3 tablespoons olive or vegetable oil; 1/4 cup dry red wine; 1/4 cup water; 1 tablespoon cornstarch; 1 teaspoon crushed dried basil; 1/2 teaspoon crushed dried thyme; 2 teaspoons molasses; 1/2 teaspoon salt; 4 rib-eye steaks, cut 3/4-inch thick and trimmed of fat; Garnish (optional):; 1/4 cup arils from 1 large POM Wonderful Pomegranate

Servings: persons

Juice from 2 large POM Wonderful Pomegranates,* or 2/3 cup POM Wonderful 100% Pomegranate Juice
3 cloves minced garlic, or 1 1/2 teaspoons pre-minced garlic
2-3 tablespoons olive or vegetable oil
1/4 cup dry red wine
1/4 cup water
1 tablespoon cornstarch
1 teaspoon crushed dried basil
1/2 teaspoon crushed dried thyme
2 teaspoons molasses
1/2 teaspoon salt
4 rib-eye steaks, cut 3/4-inch thick and trimmed of fat
Garnish (optional):
1/4 cup arils from 1 large POM Wonderful Pomegranate

1
1. Prepare garnish - Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/4 cup of arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
2
2. Prepare fresh pomegranate juice.*
3
3. Preheat broiler. Oil the rack of a broiler pan.
4
4. Place oil in a medium saucepan and heat until hot. Saut garlic in hot oil for 1 minute, stirring frequently.
5
5. Stir in the pomegranate juice, wine, water, cornstarch, seasonings and molasses. Bring mixture to a boil; reduce heat. Simmer 5 minutes.
6
6. Pour mixture into a sauceboat.
7
7. Arrange steaks on prepared broiler pan; broil 3 inches from heat for 4 minutes. Turn steaks; broil 2 minutes.
8
8. Brush steaks generously with sauce; broil 2 minutes more for medium-rare, or longer for desired doneness.
9
9. Arrange steaks on platter; garnish with reserved arils. Pass remaining sauce with meat for dipping.
10
*For 1 cup of juice, cut 2-3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
11
Nutrients Per Serving (8.9 oz.): 435 calories, 37g protein, 19g carbohydrate, 22g total fat (7g saturated), 104mg cholesterol, 385mg sodium, 7mg niacin (B3), .6mg vitamin B6, 4mcg vitamin B12, 9mg zinc, 30mcg selenium, .6mg manganese.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Juice from 2 large POM Wonderful Pomegranates,* or 2/3 cup POM Wonderful 100% Pomegranate Juice, 3 cloves minced garlic, or 1 1/2 teaspoons pre-minced garlic, 2-3 tablespoons olive or vegetable oil, 1/4 cup dry red wine, and more.

Yes, Pom & Red Wine-Sauced Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pom & Red Wine-Sauced Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions