Arugula Salad With Lemon Vinaigrette

1. 1

   If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.

2. 2

   In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates.

3. 3

   With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.

* Per serving · 4 servings · Values may vary.

No additional tips available.