How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup Italiano?

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 small onion, chopped, 1 small zucchini, coarsely chopped, 1 garlic clove, minced, and more.

Is Chicken Soup Italiano suitable as soups & stews?

Yes, Chicken Soup Italiano falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup Italiano Recipe

Name: Chicken Soup Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 small onion, chopped; 1 small zucchini, coarsely chopped; 1 garlic clove, minced; 2 cups cooked chicken, cubed; 1 cup water; 1 teaspoon italian seasoning; ⅛ teaspoon pepper; 2 (14 1/2 ounce) cans chicken broth; ½ cup elbow macaroni, uncooked; ¼ cup parmesan cheese; 12 green pepper, chopped

Warm up with this hearty Chicken Soup Italiano recipe. Made with oil, onion, zucchini and garlic. Easy step-by-step instructions included.

This Chicken Soup Italiano relies on simple, everyday ingredients such as oil, small onion, chopped, garlic clove, minced and cooked chicken, cubed. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Soup Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions