Polynesian Sweet and Sour Fish: L'a Momona a Paakai Recipe

Name: Polynesian Sweet and Sour Fish: L'a Momona a Paakai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce ginger root, peeled and minced; 4 ounces mirin; 1 ounce soy sauce; 2 1/2 pounds mahi-mahi, cut into 1/2-inch cubes; Oil, for frying; 7 ounces flour; 7 ounces water; 3 ounces soy sauce; 1 teaspoon sugar; 2 eggs; 1/2 teaspoon baking soda; 1 teaspoon garlic powder; Seasoned flour, as needed; 20 ounces sweet and sour sauce

Servings: persons

1 ounce ginger root, peeled and minced
4 ounces mirin
1 ounce soy sauce
2 1/2 pounds mahi-mahi, cut into 1/2-inch cubes
Oil, for frying
7 ounces flour
7 ounces water
3 ounces soy sauce
1 teaspoon sugar
2 eggs
1/2 teaspoon baking soda
1 teaspoon garlic powder
Seasoned flour, as needed
20 ounces sweet and sour sauce

1
Combine ginger, mirin, and soy sauce and marinate the fish for 30 minutes.
2
Preheat oil in a deep-fryer to 350 degrees F.
3
Mix together batter ingredients.
4
When preparing an order, drain and dredge fish cubes in seasoned flour.
5
Coat fish with the batter and deep-fry until golden brown.
6
In a bowl, gently toss one portion of fried fish with 4 ounces of hot sweet and sour sauce.
7
Serve immediately on a warmed dinner plate.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ounce ginger root, peeled and minced, 4 ounces mirin, 1 ounce soy sauce, 2 1/2 pounds mahi-mahi, cut into 1/2-inch cubes, and more.

Yes, Polynesian Sweet and Sour Fish: L'a Momona a Paakai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Sweet and Sour Fish: L'a Momona a Paakai

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