How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Style Chicken?

You need 6 ingredients. The key ingredients include: 2 whole chicken breasts, skinned, boned and cut into bite-size pieces, 1 (20 oz.) can pineapple chunks, drained (reserve liquid), 1 Tbsp. Yoshida's gourmet sauce, 1 c. Yoshida's Hawaiian sweet 'n sour sauce, and more.

Is Polynesian Style Chicken suitable as meat & poultry?

Yes, Polynesian Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Style Chicken Recipe

Name: Polynesian Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned, boned and cut into bite-size pieces; 1 (20 oz.) can pineapple chunks, drained (reserve liquid); 1 Tbsp. Yoshida's gourmet sauce; 1 c. Yoshida's Hawaiian sweet 'n sour sauce; 1 green pepper, cut into 1 inch squares; 2 Tbsp. toasted sesame seed

Polynesian Style Chicken – a delicious recipe with chicken breasts, pineapple, gourmet sauce, sour sauce, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, skinned, boned and cut into bite-size pieces
1 (20 oz.) can pineapple chunks, drained (reserve liquid)
1 Tbsp. Yoshida's gourmet sauce
1 c. Yoshida's Hawaiian sweet 'n sour sauce
1 green pepper, cut into 1 inch squares
2 Tbsp. toasted sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

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Polynesian Style Chicken

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