How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Style Chicken?

You need 6 ingredients. The key ingredients include: 2 whole chicken breasts, skinned, boned and cut into bite-size pieces, 1 (20 oz.) can pineapple chunks, drained (reserve liquid), 1 Tbsp. Yoshida's gourmet sauce, 1 c. Yoshida's Hawaiian sweet 'n sour sauce, and more.

Is Polynesian Style Chicken suitable as meat & poultry?

Yes, Polynesian Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Style Chicken Recipe

Name: Polynesian Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned, boned and cut into bite-size pieces; 1 (20 oz.) can pineapple chunks, drained (reserve liquid); 1 Tbsp. Yoshida's gourmet sauce; 1 c. Yoshida's Hawaiian sweet 'n sour sauce; 1 green pepper, cut into 1 inch squares; 2 Tbsp. toasted sesame seed

Try this homemade Polynesian Style Chicken recipe the whole family will love. Made with chicken breasts, pineapple, gourmet sauce and sour sauce. Easy s…

This Polynesian Style Chicken relies on simple, everyday ingredients such as yoshida's gourmet sauce and toasted sesame seed. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, skinned, boned and cut into bite-size pieces
1 (20 oz.) can pineapple chunks, drained (reserve liquid)
1 Tbsp. Yoshida's gourmet sauce
1 c. Yoshida's Hawaiian sweet 'n sour sauce
1 green pepper, cut into 1 inch squares
2 Tbsp. toasted sesame seed

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Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

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