Polynesian Shrimp Tacos Recipe

Name: Polynesian Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 taco shells; 1 tablespoon canola oil; 1 pound frozen small cooked shrimp, thawed; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 15-ounce can black beans, drained and rinsed; 1 1/2 cups frozen corn, thawed; 1 8-ounce can crushed pineapple, drained; 1/2 cup salsa; 1 cup shredded reduced-fat Cheddar cheese; Kosher salt and freshly ground black pepper; Diced avocado, chopped tomato, light sour cream, shredded lettuce

Servings: persons

12 taco shells
1 tablespoon canola oil
1 pound frozen small cooked shrimp, thawed
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
15-ounce can black beans, drained and rinsed
1 1/2 cups frozen corn, thawed
1 8-ounce can crushed pineapple, drained
1/2 cup salsa
1 cup shredded reduced-fat Cheddar cheese
Kosher salt and freshly ground black pepper
Diced avocado, chopped tomato, light sour cream, shredded lettuce

1
Preheat the oven to 350F.
2
Bake the taco shells according to package directions and set aside.
3
While the shells are baking, heat the oil in a large nonstick skillet over medium-high heat.
4
Add the shrimp, cumin, chili powder, and garlic powder and cook until the shrimp are warmed through, about 1 minute (if using fresh shrimp, cook an additional 2 to 3 minutes).
5
Stir in the beans, corn, pineapple, and salsa and heat through, about 2 minutes.
6
Add the cheese and heat until it melts.
7
Season with salt and pepper to taste.
8
Using a slotted spoon to remove any excess liquid, place a generous 1/3 cup of the shrimp mixture into each taco shell.
9
Serve with optional toppings.

849

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 taco shells, 1 tablespoon canola oil, 1 pound frozen small cooked shrimp, thawed, 1 teaspoon ground cumin, and more.

Yes, Polynesian Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Shrimp Tacos

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