Polynesian Shrimp Florida Style Recipe

Name: Polynesian Shrimp Florida Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cooked, peeled and deveined; 1 cup fresh pineapple chunk; 1 cup celery, thinly sliced; ½ cup green seedless grape; ¼ cup green onion, sliced; 2 tablespoons mayonnaise; 2 tablespoons sour cream; ½ teaspoon salt; ⅛ teaspoon white pepper; salad greens; paprika

Servings: persons

1 lb shrimp, cooked, peeled and deveined
1 cup fresh pineapple chunk
1 cup celery, thinly sliced
½ cup green seedless grape
¼ cup green onion, sliced
2 tablespoons mayonnaise
2 tablespoons sour cream
½ teaspoon salt
⅛ teaspoon white pepper
salad greens
paprika

1
Cut any large shrimp in half.
2
Drain pineapple, reserving 2 tbsp of the juice.
3
Combine shrimp, pineapple, celery, grapes and green onions in 2 quart bowl.
4
Combine pineapple juice, mayonnaise, sour cream, salt and pepper, mix well.
5
Pour over shrimp mixture and toss lightly.
6
Chill at least 30 minutes.
7
Serve on salad greens.
8
Sprinkle with paprika.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shrimp, cooked, peeled and deveined, 1 cup fresh pineapple chunk, 1 cup celery, thinly sliced, ½ cup green seedless grape, and more.

Yes, Polynesian Shrimp Florida Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Shrimp Florida Style

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