Polynesian Sausage Supper Recipe

Name: Polynesian Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fully cooked smoked sausage, cut into 1/2 inch slices; 1 medium onion, chopped; 1 medium green pepper, cut into 1 inch chunks; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/2 cup beef broth; 1 tablespoon brown sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 (20 ounce) can unsweetened pineapple chunks; 2 tablespoons cornstarch; hot cooked rice

Servings: persons

1 lb fully cooked smoked sausage, cut into 1/2 inch slices
1 medium onion, chopped
1 medium green pepper, cut into 1 inch chunks
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 cup beef broth
1 tablespoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (20 ounce) can unsweetened pineapple chunks
2 tablespoons cornstarch
hot cooked rice

1
In a skillet, cook the sausage, onion and green pepper until the sausage is lightly browned; drain.
2
Add tomatoes, broth brown sugar, garlic powder, and pepper.
3
Drain pineapple, reserving juice.
4
Stir pineapple into sausage mixture.
5
Bring to a boil; cook uncovered for 5 minutes.
6
Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture.
7
Bring to a boil; cook and stir for 2 minutes or until thickened.
8
Serve over rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fully cooked smoked sausage, cut into 1/2 inch slices, 1 medium onion, chopped, 1 medium green pepper, cut into 1 inch chunks, 1 (14 1/2 ounce) can diced tomatoes, undrained, and more.

Yes, Polynesian Sausage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Sausage Supper

How did you like this recipe?

Frequently Asked Questions