Ancho Chili Barbecue Sauce Recipe Recipe

Name: Ancho Chili Barbecue Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 1 c. minced onion; 2 x garlic cloves chopped; 1 1/2 c. chili sauce; 1 c. apple juice; 1/3 c. Worcestershire sauce; 1/4 c. cider vinegar; 1 can tomato sauce; 2 x dry ancho chilies seeded, minced; 1 tsp cumin; 1 tsp dry mustard; 1/4 tsp salt

Servings: persons

1 Tbsp. extra virgin olive oil
1 c. minced onion
2 x garlic cloves chopped
1 1/2 c. chili sauce
1 c. apple juice
1/3 c. Worcestershire sauce
1/4 c. cider vinegar
1 can tomato sauce
2 x dry ancho chilies seeded, minced
1 tsp cumin
1 tsp dry mustard
1/4 tsp salt

1
Heat oil in medium saucepan over medium-high heat till warm.
2
Add in onions and garlic; cook and stir 3 to 4 min or possibly till crisp-tender.
3
Add in all other ingredients; mix well.
4
Bring to a boil.
5
Reduce heat to low; simmer one hour or possibly till sauce is of desired consistency, stirring occasionally.
6
Serve sauce over pork ribs or possibly chicken.
7
Comments: Ancho chilies are dry poblano chilies and are the sweetest of the dry chilies.
8
These deep-red chilies measure from three to four inches long.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 1 c. minced onion, 2 x garlic cloves chopped, 1 1/2 c. chili sauce, and more.

Yes, Ancho Chili Barbecue Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chili Barbecue Sauce Recipe

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