Cranberry Glazed Turkey Loaf Recipe

Name: Cranberry Glazed Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb bulk pork sausage; 1 cup diced onion; ¼ cup diced celery; 1 12 lbs ground turkey; 1 cup herb seasoned stuffing mix; ½ cup evaporated milk; ¼ cup chopped fresh parsley; 2 eggs; ¾ teaspoon salt, to taste; ¼ teaspoon pepper, to taste; 1 cup whole berry cranberry sauce; 2 tablespoons light corn syrup; 2 ¼ teaspoons fresh grated orange rind

Servings: persons

14 lb bulk pork sausage
1 cup diced onion
¼ cup diced celery
1 12 lbs ground turkey
1 cup herb seasoned stuffing mix
½ cup evaporated milk
¼ cup chopped fresh parsley
2 eggs
¾ teaspoon salt, to taste
¼ teaspoon pepper, to taste
1 cup whole berry cranberry sauce
2 tablespoons light corn syrup
2 ¼ teaspoons fresh grated orange rind

1
Brown sausage in a large skillet; stir to crumble.
2
Add in onion and celery; stir/saute for 1 minute; drain well.
3
In a mixing bowl, combine the sausage mixture, turkey, stuffing mix, milk, parsley, eggs, salt and pepper; mix until well blended.
4
Place mixture into a lightly greased 8x4 inch loaf pan.
5
Bake in a 350 oven for 55-60 minutes or until loaf is done.
6
While loaf is cooking, combine cranberry glaze ingredients in a saucepan.
7
Cook over medium heat; stir constantly until mixture is bubbly; set aside.
8
When loaf is done, pour off excess liquid.
9
Transfer loaf to a serving platter.
10
Spoon 1/2 cup glaze over the top.
11
Serve remaining glaze with turkey loaf slices.

4014

kcal

Calories

231

Fat

Carbs

443

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 lb bulk pork sausage, 1 cup diced onion, ¼ cup diced celery, 1 12 lbs ground turkey, and more.

Yes, Cranberry Glazed Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Glazed Turkey Loaf

How did you like this recipe?

Frequently Asked Questions