Polynesian Pork

Name: Polynesian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. pork tenderloin, cut into strips; 2 Tbsp. butter; 1 (3 1/2 oz.) can pineapple tidbits; 1/2 c. bottled Russian dressing; 1 1/2 Tbsp. soy sauce; 1 tsp. vinegar; 1/4 tsp. salt; 3/4 c. water; 2 Tbsp. cornstarch; 1/2 c. onion rings

Eats Now Editorial Team · Meat & Poultry

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Polynesian Pork – a delicious recipe with pork tenderloin, butter, pineapple tidbits, dressing, soy sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork tenderloin, cut into strips
2 Tbsp. butter
1 (3 1/2 oz.) can pineapple tidbits
1/2 c. bottled Russian dressing
1 1/2 Tbsp. soy sauce
1 tsp. vinegar
1/4 tsp. salt
3/4 c. water
2 Tbsp. cornstarch
1/2 c. onion rings

1
Cook pork in butter until brown; drain off fat.
2
Drain juice from pineapple tidbits; reserve fruit.
3
Combine juice with next 4 ingredients.
4
Stir in water which has been mixed with cornstarch. Pour over meat.
5
Cook, stirring until sauce is thickened.
6
Cover. Simmer 30 minutes.
7
Add onion and pineapple tidbits.
8
Simmer 15 minutes.
9
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. pork tenderloin, cut into strips, 2 Tbsp. butter, 1 (3 1/2 oz.) can pineapple tidbits, 1/2 c. bottled Russian dressing, and more.

Yes, Polynesian Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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