How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Style Barbecued Chicken?

You need 12 ingredients. The key ingredients include: 3 lb. cut up chicken, legs, thighs and breasts, 1 bottle barbecue sauce, 1/4 c. wine vinegar, 1 tsp. rosemary leaves, and more.

Is Hawaiian Style Barbecued Chicken suitable as meat & poultry?

Yes, Hawaiian Style Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Style Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Style Barbecued Chicken Recipe

Name: Hawaiian Style Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cut up chicken, legs, thighs and breasts; 1 bottle barbecue sauce; 1/4 c. wine vinegar; 1 tsp. rosemary leaves; 1 tsp. oregano leaves; 1 large clove garlic, minced; salt and pepper; 1/2 c. brown sugar; juice of 1 lemon; 1 can pineapple chunks; 1 can mandarin oranges; 1 c. slivered almonds

Try this homemade Hawaiian Style Barbecued Chicken recipe the whole family will love. Made with chicken, barbecue sauce, wine vinegar and rosemary. Easy…

This Hawaiian Style Barbecued Chicken relies on simple, everyday ingredients such as bottle barbecue sauce, wine vinegar, rosemary leaves and oregano leaves. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hawaiian Style Barbecued Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions