Polynesian Pork Recipe

Name: Polynesian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 pork chops; salt and pepper to taste; 1 medium can pineapple chunks; 1 large onion, chopped; 1/4 c. minced celery leaves; 1 clove garlic, minced; 12 cooked prunes, pitted; 2 Tbsp. soy sauce; 1/2 tsp. crushed marjoram; 1 c. sliced celery; 1 c. rice; 1 tsp. ginger

Servings: persons

6 pork chops
salt and pepper to taste
1 medium can pineapple chunks
1 large onion, chopped
1/4 c. minced celery leaves
1 clove garlic, minced
12 cooked prunes, pitted
2 Tbsp. soy sauce
1/2 tsp. crushed marjoram
1 c. sliced celery
1 c. rice
1 tsp. ginger

1
Trim excess fat from chops.
2
Lightly grease heavy skillet with fat from one chop.
3
Brown chops on both sides; drain off excess fat.
4
Season lightly with salt and pepper.
5
Drain pineapple; combine with onion, celery leaves, garlic, prunes, soy sauce and marjoram; simmer, covered, for 20 to 30 minutes.
6
Add celery. Cook for 10 minutes longer or until celery is tender and pork is well done.
7
Add small amount of water if needed.
8
Prepare rice according to package.
9
Add ginger, stirring to blend.
10
Serve pork mixture over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork chops, salt and pepper to taste, 1 medium can pineapple chunks, 1 large onion, chopped, and more.

Yes, Polynesian Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Pork

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