Polynesian Pork Recipe

Name: Polynesian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; salt and pepper to taste; 1 medium can pineapple chunks; 1 large onion, chopped; 1/4 c. minced celery leaves; 1 clove garlic, minced; 12 cooked prunes, pitted; 2 Tbsp. soy sauce; 1/2 tsp. crushed marjoram; 1 c. sliced celery; 1 c. rice; 1 tsp. ginger

Servings: persons

6 pork chops
salt and pepper to taste
1 medium can pineapple chunks
1 large onion, chopped
1/4 c. minced celery leaves
1 clove garlic, minced
12 cooked prunes, pitted
2 Tbsp. soy sauce
1/2 tsp. crushed marjoram
1 c. sliced celery
1 c. rice
1 tsp. ginger

1
Trim excess fat from chops.
2
Lightly grease heavy skillet with fat from one chop.
3
Brown chops on both sides; drain off excess fat.
4
Season lightly with salt and pepper.
5
Drain pineapple; combine with onion, celery leaves, garlic, prunes, soy sauce and marjoram; simmer, covered, for 20 to 30 minutes.
6
Add celery. Cook for 10 minutes longer or until celery is tender and pork is well done.
7
Add small amount of water if needed.
8
Prepare rice according to package.
9
Add ginger, stirring to blend.
10
Serve pork mixture over rice.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork chops, salt and pepper to taste, 1 medium can pineapple chunks, 1 large onion, chopped, and more.

Yes, Polynesian Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Polynesian Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions