How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Triangles?

You need 9 ingredients. The key ingredients include: 1 loaf thin sliced Pepperidge Farm bread, 1/2 lb. sharp Cheddar cheese, grated, 6 slices crisp fried bacon, crumbled, 1 small onion, chopped, and more.

Is Cheese Triangles suitable as meat & poultry?

Yes, Cheese Triangles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Triangles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Triangles Recipe

Name: Cheese Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf thin sliced Pepperidge Farm bread; 1/2 lb. sharp Cheddar cheese, grated; 6 slices crisp fried bacon, crumbled; 1 small onion, chopped; 1 small pkg. slivered almonds; 1 c. mayonnaise; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. pepper

Try this homemade Cheese Triangles recipe the whole family will love. Made with thin, Cheddar cheese, crisp fried bacon and onion. Easy step-by-step ins…

This Cheese Triangles relies on simple, everyday ingredients such as sharp cheddar cheese, grated, crisp fried bacon, crumbled, small onion, chopped and small pkg. slivered almonds. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 loaf thin sliced Pepperidge Farm bread
1/2 lb. sharp Cheddar cheese, grated
6 slices crisp fried bacon, crumbled
1 small onion, chopped
1 small pkg. slivered almonds
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper

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Quick Info

Servings
4 servings
Calories
983 kcal
Category
Meat & Poultry

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