How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Meat Balls?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3/4 c. quick oatmeal, 1 (15 oz.) can water chestnuts, chopped, 1/2 tsp. onion salt, and more.

Is Polynesian Meat Balls suitable as meat & poultry?

Yes, Polynesian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Meat Balls Recipe

Name: Polynesian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3/4 c. quick oatmeal; 1 (15 oz.) can water chestnuts, chopped; 1/2 tsp. onion salt; 1/2 tsp. garlic salt; 1/4 tsp. soy sauce; dash of Tabasco; 1 (8 oz.) can crushed pineapple, drained; 1 c. brown sugar; 2 Tbsp. cornstarch; 1 c. beef bouillon; 1/2 c. vinegar; 1/4 c. bell pepper, chopped; 2 tsp. soy sauce

Polynesian Meat Balls

Eats Now Editorial Team · 864 kcal · Meat & Poultry

Polynesian Meat Balls – a delicious recipe with ground beef, oatmeal, water chestnuts, onion salt, garlic salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polynesian Meat Balls

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