How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Meat Balls?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3/4 c. quick oatmeal, 1 (15 oz.) can water chestnuts, chopped, 1/2 tsp. onion salt, and more.

Is Polynesian Meat Balls suitable as meat & poultry?

Yes, Polynesian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Meat Balls Recipe

Name: Polynesian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3/4 c. quick oatmeal; 1 (15 oz.) can water chestnuts, chopped; 1/2 tsp. onion salt; 1/2 tsp. garlic salt; 1/4 tsp. soy sauce; dash of Tabasco; 1 (8 oz.) can crushed pineapple, drained; 1 c. brown sugar; 2 Tbsp. cornstarch; 1 c. beef bouillon; 1/2 c. vinegar; 1/4 c. bell pepper, chopped; 2 tsp. soy sauce

Try this homemade Polynesian Meat Balls recipe the whole family will love. Made with ground beef, oatmeal, water chestnuts and onion salt. Easy step-by-…

This Polynesian Meat Balls relies on simple, everyday ingredients such as ground beef, quick oatmeal, onion salt and garlic salt. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Polynesian Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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