Name: Polynesian Ham
Yield: 4 servings
Ingredients: Left over Ham; 2 small Green Peppers (cut in strips); 1 (13 oz.) can Pineapple Tidbits; 1/2 c. Brown Sugar (packed); 1/2 c. Vinegar; 1/2 c. Chicken Bouillon (made from bouillon cubes); 2 Tbsp. Cornstarch; 2 tsp. Soy Sauce

Polynesian Ham – a delicious recipe with Ham, Green Peppers, Pineapple Tidbits, Brown Sugar, Vinegar, Chicken. Easy to follow and perfect for any occasion.

Servings: 4 persons

Left over Ham
2 small Green Peppers (cut in strips)
1 (13 oz.) can Pineapple Tidbits
1/2 c. Brown Sugar (packed)
1/2 c. Vinegar
1/2 c. Chicken Bouillon (made from bouillon cubes)
2 Tbsp. Cornstarch
2 tsp. Soy Sauce

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Polynesian Ham

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