How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Fresh Vegetable Medley?

You need 13 ingredients. The key ingredients include: 1 lb. fully cooked ham slice, cut in 1/4-inch strips, 1 small green pepper, cut into 1/2-inch strips, 1 small red pepper, 1 medium onion, cut into 1/2-inch strips, and more.

Is Ham And Fresh Vegetable Medley suitable as salads?

Yes, Ham And Fresh Vegetable Medley falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham And Fresh Vegetable Medley?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham And Fresh Vegetable Medley Recipe

Name: Ham And Fresh Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fully cooked ham slice, cut in 1/4-inch strips; 1 small green pepper, cut into 1/2-inch strips; 1 small red pepper; 1 medium onion, cut into 1/2-inch strips; 2 medium zucchini (1 lb.), cut into 1/2-inch strips; 3 Tbsp. salad oil; 1 medium yellow squash, cut into 1/2-inch slices; 1/2 c. water; 1 envelope chicken bouillon; 2 tsp. basil; 1/2 tsp. salt; 1/4 tsp. pepper; 2 large tomatoes, cut into 8 wedges

Try this homemade Ham And Fresh Vegetable Medley recipe the whole family will love. Made with fully cooked ham slice, green pepper, red pepper and onion…

This Ham And Fresh Vegetable Medley relies on simple, everyday ingredients such as small red pepper, salad oil, water and envelope chicken bouillon. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham And Fresh Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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