How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Marinade?

You need 16 ingredients. The key ingredients include: 3 oz. soy sauce, 1/4 c. sherry (optional), 1 1/2 oz. chopped onion, juice and rind of 1 lemon, and more.

Is Flank Steak Marinade suitable as meat & poultry?

Yes, Flank Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Marinade Recipe

Name: Flank Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. soy sauce; 1/4 c. sherry (optional); 1 1/2 oz. chopped onion; juice and rind of 1 lemon; 1 oz. ketchup; 1 Tbsp. brown sugar; 1 clove garlic; 6 medium potatoes (about 2 lb.); 1 medium onion, chopped; 2 Tbsp. oil; 1 c. sour cream; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 hard-cooked eggs, peeled and sliced; 2 Tbsp. dry bread crumbs; paprika

Try this homemade Flank Steak Marinade recipe the whole family will love. Made with soy sauce, sherry, onion and lemon. Easy step-by-step instructions i…

This Flank Steak Marinade relies on simple, everyday ingredients such as soy sauce, sherry (optional), chopped onion and juice and rind of 1 lemon. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flank Steak Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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